Bites on a Board Charcuterie Book

Delicious recipes and creative presentations served up on a board. Cutting boards & trays aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters.mPair this book with any of our charcuterie boards and/or utensils for the perfect gift to yourself or someone else!! Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. Hardcover Book-176 pages.